Bar Bazoo

Good Tessin restaurant with typical Southern Swiss Flair - the Ossobuco gremolata was very good, the Safran risotto was drawn, the open Merlot naja, a mini-strone was also fine to pre-food.

We had the discovery menue, I had the vegetarian one and my friend had meat. We were both amazed by the quality of the food. It was tasteful and juicy. The waitress was really nice and considerate. The ambiance was nice, we were on the terrasse, candles were on every table, plus we had cushions to sit on which made the whole place really comfy and cute. It was calm and peaceful. Would totally recommend.

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